Filet Mignon
A grilled Angus beef tenderloin
31.95

New Zealand Rack of Lamb
Marinated, grilled and served with mint sauce
30.95

Grilled Pork Chop
Topped with roasted bell peppers and red wine reduction
22.95

Chicken Limone
Lightly breaded and sauteed with butter, lemon and wine
18.95

Prime Rib
Available Saturdays (ONLY)
29.95

Veal Picatta
Sauteed in olive oil, garlic, white wine and capers
23.95

New York Strip
34.95

:: Surf & Turf ::
10-12 oz. lobster tail & 8 oz. filet
:: MARKET PRICE ::

Bone in Ribeye
A thick, grilled Angus ribeye
38.95

Barbecued Baby Back Ribs
Seasoned with our own blend of spices and cooked to perfection
24.95

Pastas

Linguini and Meatballs
Homemade meat sauce and meatballs
16.95

Shrimp Linguini
In marinara sauce
23.95

Extras
Double baked potato 3.00
Sauteed mushrooms 3.00
Grilled onions 1.50
Blue cheese 1.75
Red wine and peppercorn reduction 3.00

All steaks are char-grilled over an open flame. Mr. Benny's does not guarantee any meat requested over medium.
All entrees include choice of soup or salad, potato and vegetable.

There is an 18% gratuity for groups of 6 or more. Please, no separate checks.
There is a $15 minimum charge per dining customer.
Thank you.


© Mr. Benny's Steak and Lobster House, 2007